- Delicious brew that turned out great, if a little low on the ABV. The low ABV was my fault as I pitched the yeast a bit to early, wort wasn't at the right temp - thermometer malfunction. While the ABV wasn't right, the beer itself turned out great and is something I'll be doing again. I aged 1 week in the secondary and then kegged, but I'd recommend aging 3 weeks in the secondary as I've noticed that the beer has only improved with age, which I believe is due to the roastiness mellowing and blending better (very overpowered in the early days). FYI - I did oven roast half of my 2-row prior to milling.
Monday, October 5, 2015
Nutty Brown
Nutty Brown from "The Homebrewer's Recipe Guide"
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