Monday, October 5, 2015

Drow Strong Ale

recipe from The Good Brewer
  • A nice dark ale, that's sweet at a young age due to the added sugars/chocolate, but ages quite nicely.  I've found it best served at room temp and that the flavor starts to degenerate if the beer gets too warm, so don't take an hour sipping this guy... though if you're taking an hour to drink a beer, maybe beer's not your thing :)

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