- In this one I started with the recipe from The Good Brewer, but modified it by adding 8oz. of Lactose when I added the extract at the beginning of the boil. Then during the secondary process I added 8oz of American Oak blocks that had been soaked in a Rye whiskey for 48hrs.
Monday, October 5, 2015
Vanilla Oatmeal Cream Stout
Vanilla Oatmeal Cream Stout
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