It's that time of year again, Halloween, so I decided to brew up a maple brown ale. I started with a clone of Bells Best Brown Ale and altered it by adding Maple Extract during my secondary. It turned out very nice, smooth and delicious. To quote some friends, "It smelled and tasted like I was drinking breakfast".
To me this is a keeper, another great beer, and one to enjoy by a fire as the weather cools for fall.
Here's a link to brewing a clone of Bell's Best Brown:
http://byo.com/water/item/1034-bell%E2%80%99s-best-brown-ale-clone
